Venue Hire
Our club is available for business use with our PA system, permanently fixed HD projector and large screen that can be used for any multimedia presentation and an Internet connection for all your delegates can be achieved with our free to use Wi-Fi Cloud.

We can hold funerals, parties and weddings for up to 115 people standing or 50 people formally seated and our catering arrangements can cater for all your needs from traditional buffets to special celebration menus to wedding breakfasts.

Please see our buffet menus below and feel free to make any requests for alternatives as all our menus can be tailored to suit your requirements and we will go the extra mile to meet your expectations.

We also have the ability to provide more formal full service catering, just call us on 0151 424 4008 to book our Concert Room and discuss your catering needs or once you have booked our room contact our caterer, Peter, direct on 0151 423 3154.

Our Concert Room is available for hire every night of the week, including Saturdays, at a cost of £35 (together with a refundable bond of £50) but free of charge and free of bond if you utilise our catering.

For Saturday bookings there is an additional requirement that there be a minimum number of 60 people attending.

Weddings
Our Concert Room is ideal for a wedding of up to 50 seated guests during the day and up 115 standing guests for the evening.

We will provide a professionally organised and catered for event and can organise organise everything for you from food, flowers, decoration and entertainment and even photography.

Also for those whose numbers will exceed the amount we can hold within the club it maybe possible for us to arrange for you to hold your function within a marque on our pitch.

FORMAL BUFFET MENU

MENU 1

Selection of Hand Crafted Sandwiches on Wholemeal and White Bread.

Sausage Rolls.

Meat Pies.

Quiche/Cheese Flan.

Fancy Cake Selection.

COST £5.50 per person

MENU 2

Platters of Home Cooked Cold Meats, Ham, Turkey, Beef and Corned Beef with Traditional Accompaniments.

Bakers Basket Bread Roll Selection with Butter.

Meat or Pork Pies.

Quiche/Cheese and Onion Flan

Coleslaw, Pasta, Greek and Traditional Salads.

Minted New Potatoes.

Fancy Cake Selection.

COST £7.75 per person

SANDWICH PLATTER

Cheese and Onion, Honey Roast Ham, Egg Mayonnaise, Turkey and Stuffing, Tuna and Sweetcorn, Salmon and Cucumber on Wholemeal and White Bread.

COST £2.50 per person

MAKE IT AFTERNOON TEA

Scone with Jam, Cream and Butter

Selection of Biscuits and Fancy Cake Selection

COST £2.75 per person

ADDITIONAL ITEMS

Mixed Savoury Platter with Cocktail Sausages, Vegetable Samosas, Spring Rolls with Sweet Chili Dip, Onion Bhajis and Raita.

New Potato and Sausage Bake with Garlic and Rosemary.

COST £1.50 per person

Spiced Potato Wedges or Roasted Potatoes

COST £0.75 per person

A selection of English and Continental Cheeses, Savoury Biscuit Selection, celery sticks and grapes

COST £3 per person

HOT SELECTION

Beef or Vegetable Chilli with Rice, Roasted Potatoes, Potato Wedges and Crusty Bread.

Beef or Vegetable Hot Pot with Pickled Red Cabbage and Crusty Bread Roll.

Chicken or Vegetable Curry (spiced to your liking) with Rice, Chutney and Poppadums.

COST £5.25 per person

ALL OPTIONS ARE OPEN TO VARIATIONS IF YOU REQUIRE ANY CHANGES PLEASE ASK

ALL BUFFETS INCLUDE TEA AND COFFEE

AFTERNOON TEA

4 Sandwich Selection. Scone with Whipped Cream and Jam, Fancy Cake Selection, Tea and Coffee

COST £ 5.25 per person MINIMUM 20 persons

For a small cost add a glass of Prosecco.

HOME MADE HEARTY SOUPS

Tomato and Basil,

Country Vegetable,

Beef and Barley Broth,

Rustic Chicken Broth.

Cream of Chicken .

Cream of Mushroom.

Served Piping Hot with Crusty Bread Roll.

COST £2.50 per person

CELEBRATION PARTY BUFFETS

HOG ROAST

Full Roasted Pig Hand Carved

Served on an open Lancashire Oven Bottom Bap with Apple Sauce and Stuffing.

Accompanied with Roasted or Boiled Baby New Potatoes and Traditional Leaf Salad

COST e.g £575.00 to serve 100 people

This is a guide price and prices may vary according to numbers.

HOT HOME ROAST CARVERY BUFFET

Hand Carved from the Carvery Unit, Beef, Turkey, Gammon or Pork your choice of 2 Meats,

Served on Open Lancashire Oven Bottom Bap.

With Traditional Accompaniments, Roasted or Boiled Baby New Potatoes, Leaf Salad.

COST e.g £500.00 to serve 100 people

This is a guide price and prices may vary according to numbers.

Extra joints may be added and our Home Made Double Gold Award Winning Sausages are available at a small extra cost, please ask.

HOT BUFFET OPTIONS/ADDITIONS.

Beef or Vegetable Hot Pot with Pickled Red Cabbage and Crusty Bread Roll

Chicken, Lamb, Beef or Vegetable Curry with Rice, Poppadum and Chutney. (spiced to your liking).

COST £6.75 per person.

TRADITIONAL BUFFET SELECTION.

Sausage Rolls.

Samosas.

Spring Rolls.

Cocktail Sausages.

Quiche V

ANY 3 ITEMS £1 per person.

Poached Wild Salmon on a Garnished Platter with Atlantic Prawns

COST subject to market fluctuations approx. £25 per side serves 20 people.

A Selection of Cooked Prawns, Butterfly, Tempura, Filo and Lemon Grass style King Prawns.

COST £1.75 per person

A Choice of English and Continental Cheeses, selection of Savoury Biscuits, Celery Sticks and Grapes

COST £2.50 per person

SANDWICHES

A selection of Open, Wholemeal and White Bread Sandwiches,

Roast Beef

Turkey and Stuffing

Honey Roast Ham

Prawn Marie Rose

Cheese and Pickle

Egg Mayonnaise

COST £2.10 per person

DESSERTS

A Selection of Gateau, Cheesecakes and Pies are available COST £1.75 per person.

CHILDRENS PARTIES

OUR OWN Chicken Nuggets (Real Chicken not Formed) and Fresh Fish Goujons in our own light Batter.

Both with chips, beans or spaghetti hoops COST £3.50 per child.

The selections above and prices are a guide only, we are open to change and prefer to meet our clients to discuss an exact requirement within budget. We cater for vegetarians and vegans.

SOME FOOD MAY CONTAIN NUTS, WHEAT etc. PLEASE ASK IF YOU ARE UNSURE.

PLEASE CALL PETER, OUR CATER, DIRECT ON 0151 423 3154 to arrange a meeting